Table Top Gas Griddle

Exterior and interior construction in austenitic stainless steel (non-magnetic), including backrest.
Aesthetic and modular design, which allows you to always create the right configuration to meet any need.
Fully removable front control panels for easy maintenance.
Powerful latest generation “Flute Type” burners with high capacity, 16,000 BTU/Hour each, placed every 6” for optimal heat distribution (except the AERB-12 model: it has a single state-of-the-art “Type U” burner). generation and high capacity, 24,000 BTU/Hour).
Independent pilots for each burner.
Reinforced valves, ANSI/CSA certified.
Manifold in one piece, flared by temperature.
Perimeter truss in stainless steel.
Reinforced upper grills, removable, made of cast iron, reversible (allows marking cuts of different types of meat on each side).
Reinforced deflectors located on the burners, removable, made of cast iron (except the AERB-12 model: deflector made of stainless steel), developed with an exclusive design that prevents direct contact of the flame with the food, thus achieving a perfect roast.
Stainless steel tray/fat collection tray, removable for easy cleaning.
Black ABS levelers, adjustable from 1” to 1.5”.
Required working pressure for LP: 10” WC
Required working pressure for NG: 5” WC